Overnight Oats with Figs and Honey

Overnight oats are so simple to make, I just soak the oats a few hours or overnight in any kind of milk along with chia seeds, then top with honey and figs. No cooking required!

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Overnight Oats with Figs and Honey Foto: Skinnytaste

Ingredients

1 servings
  • 1/4 cup quick oats*
  • 1/2 cup unsweetened almond milk (or skim, soy)
  • 1/2 tbsp chia seeds
  • 1 fresh fig (sliced)
  • 1 tbsp chopped pecans (or any nut)
  • 1/2 tbsp raw honey
  • * check labels for gluten-free.

Steps

  1. Place the oats, milk and chia seeds in a jar or a container with a lid; stir, cover and let it sit 1 to 2 hours, or refrigerate overnight.

  2. Place in a bowl, (I prefer it room temp or you can heat it up) top with figs, honey and chopped nuts.

Nutrition Facts (per serving)

Macronutrients

Calories24512% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.03
Per Serving $0.03/serving
🏠 Save ~$0.06 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
quick oats* 0.25 cup - -
unsweetened almond milk 0.5 cup - -
chia seeds 0.5 tbsp - -
fresh fig 1 - -
chopped pecans 1 tbsp - -
raw honey 0.5 tbsp $3.75/kg $0.03
* check labels for gluten-free. - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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