Foto: RecipeGirl
Ingredients
- 6 slices bread ((I like to use thick slices of bread))
- 2 tablespoons butter
- 1 1/2 cups grated cheddar cheese
- 12 ounces ham, (chopped)
- 8 ounces mushrooms ((sliced and sauteed in a little butter until softened))
- One 7-ounce can diced green chiles, (squeezed dry)
- 1 1/2 cups grated Monterey Jack cheese
- 6 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil
- 1/2 teaspoon dry mustard
- 1/4 teaspoon onion salt
- 1/4 teaspoon freshly ground black pepper
Steps
-
Butter 6 slices of bread; place the bread butter-side-down in a 9x13-inch baking dish. Sprinkle with cheddar cheese. Place the ham on top of the cheese; then layer with mushrooms and chiles. Top with Monterey Jack cheese.
-
In a bowl, beat the eggs and add milk, salt, paprika, basil, dry mustard, onion salt, and pepper. Pour over the ingredients in the dish. Cover with plastic wrap and refrigerate overnight.
-
To bake: Preheat the oven to 325°F. Uncover the casserole and bake for 50 to 60 minutes, or until the eggs are set and no longer liquidy. Let stand for 10 minutes to set before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bread | 6 slices | - | - |
| butter | 2 tablespoons | - | - |
| grated cheddar cheese | 0.5 cups | Rp 30.000/170g | Rp 8.824 |
| ham | 12 ounces | - | - |
| mushrooms | 8 ounces | - | - |
| One 7-ounce can diced green chiles | - | - | - |
| grated Monterey Jack cheese | 0.5 cups | - | - |
| eggs | 6 large | - | - |
| 2% milk | 2 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| dried basil | 0.5 teaspoon | - | - |
| dry mustard | 0.5 teaspoon | - | - |
| onion salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region

















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