Overnight Caramel French Toast
Prepare the night before, then just bake in the morning!
Foto: RecipeGirlIngredients
10 servings
- 1 cup packed light brown sugar
- ½ cup light corn syrup
- ¼ cup (½ stick) salted butter
- Ten 1 ounce slices soft French bread
- 2½ cups 1% low fat milk
- 1 tablespoon all purpose flour
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 2 large eggs
- 2 tablespoons granulated white sugar
- 1 teaspoon ground cinnamon
Steps
Spray a 9x13 inch baking dish with cooking spray.
Combine brown sugar, corn syrup and butter in a small saucepan. Cook over medium heat for 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into prepared pan.
Arrange the bread slices in a single layer over the syrup in the dish.Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
When ready to cook, preheat oven to 350°F.
Combine sugar and cinnamon. Sprinkle evenly over bread.
Bake for 50 minutes or until golden. Let stand for 5 minutes before serving.
Nutrition Facts
Macronutrients
Calories305
Source: RecipeGirl
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