Oven Poached Eggs

Oven Poached Eggs are easy, fail-proof, and come out perfect every time!

⏱️ 15 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (42) 👁️ 22 views
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Oven Poached EggsFoto: Spend With Pennies

Ingredients

6 servings
  • 6 eggs
  • salt and pepper to taste

Steps

  1. Preheat oven to 350°F.

  2. In a muffin tray pour 1 tablespoon of water into each cup you are using.

  3. Crack 1 egg into each cup and season with salt and pepper.

  4. Place in the oven and bake for 12-15 minutes or until egg whites are set and the yolk is still runny.

  5. Use a slotted spoon or small spatula to remove them.

Nutrition Facts

Macronutrients

Calories63
Protein6g
Carbs1g
Fat4g
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Source: Spend With Pennies

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