Oven Poached Eggs
Oven Poached Eggs are easy, fail-proof, and come out perfect every time!
Foto: Spend With Pennies
Ingredients
6 servings
- 6 eggs
- salt and pepper to taste
Steps
-
Preheat oven to 350°F.
-
In a muffin tray pour 1 tablespoon of water into each cup you are using.
-
Crack 1 egg into each cup and season with salt and pepper.
-
Place in the oven and bake for 12-15 minutes or until egg whites are set and the yolk is still runny.
-
Use a slotted spoon or small spatula to remove them.
Nutrition Facts (per serving)
63
kkal
Protein
6g
(55%)
Carbs
1g
(9%)
Fat
4g
(36%)
Macronutrients
Calories633% DV
Protein6g12% DV
Carbs1g0% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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