Oven Fajitas
Oven Fajitas are a delicious and fresh meal that is easy to prep and loaded with flavor. These are perfect piled high in a tortilla and topped with your favorite toppings.
Foto: Spend With PenniesIngredients
6 servings
- 1 pound boneless skinless chicken breasts (cut into strips)
- 1 white onion (sliced)
- 3 bell peppers (red, green, and/or yellow, sliced)
- 10 ounces canned diced tomatoes with chilies (mild or hot)
- 2 teaspoons chili powder
- ½ teaspoon cumin
- ¼ teaspoon seasoned salt
- 1 tablespoon olive oil
- black pepper (to taste)
- lime
- flour tortillas ( or corn tortillas, for serving)
- toppings as desired
Steps
Preheat oven to 425°F.
Drain tomatoes well. Stir together chicken, onion, diced tomatoes, chili powder, cumin, seasoning salt, olive oil, and pepper. Place in a 9x13 pan and bake 15 minutes.
Remove from oven and stir in bell peppers. Bake an additional 10 minutes. Remove from oven and squeeze lime over the mixture.
Meanwhile, heat tortillas according to package directions.
Serve chicken mixture in tortillas with desired toppings.
Nutrition Facts
Macronutrients
Calories183
Protein19g
Carbs16g
Fat5g
Source: Spend With Pennies
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