Oven Baked Potato Slices
These delicious oven-baked potato slices are lightly roasted and perfect for snacking and dipping!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 medium yellow potatoes (scrubbed, not peeled)
- 3 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon salt (or to taste)
- 4 tablespoons shredded Parmesan cheese (divided)
Steps
-
Preheat oven to 450℉ and line a rimmed baking sheet with parchment paper.
-
Using a mandoline or sharp knife, slice potatoes ¼-inch thick. Toss with olive oil, garlic powder, onion powder, pepper, parsley, salt, and 2 tablespoons of Parmesan cheese.
-
Bake in a single layer for about 20-25 minutes or until golden, flipping potatoes after 10 minutes.
-
Once browned, top with remaining 2 tablespoons Parmesan cheese and bake an additional 3 minutes or until cheese bubbles and browns.
Nutrition Facts (per serving)
245
kkal
Protein
5g
(11%)
Carbs
30g
(64%)
Fat
12g
(25%)
Macronutrients
Calories24512% DV
Protein5g10% DV
Carbs30g10% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium yellow potatoes | 4 | - | - |
| olive oil | 3 tablespoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| black pepper | 0.25 teaspoon | - | - |
| dried parsley | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| shredded Parmesan cheese | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...