Oven Baked Potato Slices
These delicious oven-baked potato slices are lightly roasted and perfect for snacking and dipping!
Foto: Spend With PenniesIngredients
4 servings
- 4 medium yellow potatoes (scrubbed, not peeled)
- 3 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon salt (or to taste)
- 4 tablespoons shredded Parmesan cheese (divided)
Steps
Preheat oven to 450℉ and line a rimmed baking sheet with parchment paper.
Using a mandoline or sharp knife, slice potatoes ¼-inch thick. Toss with olive oil, garlic powder, onion powder, pepper, parsley, salt, and 2 tablespoons of Parmesan cheese.
Bake in a single layer for about 20-25 minutes or until golden, flipping potatoes after 10 minutes.
Once browned, top with remaining 2 tablespoons Parmesan cheese and bake an additional 3 minutes or until cheese bubbles and browns.
Nutrition Facts
Macronutrients
Calories245
Protein5g
Carbs30g
Fat12g
Source: Spend With Pennies
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