Oven Baked Polenta

Name: Oven Baked Polenta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup cornmeal (I used freshly ground corn, but store bought works as well); 1 1/4 teaspoons kosher salt; 1/8 -1/4 teaspoon freshly cracked pepper; 3 cups water; 1/4 cup milk; 2 tablespoons butter; 1/4 teaspoon (optional) dried marjoram (or 1 teaspoon fresh)

Recipe from and with thanks to Martha Stewart

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

3/4 cup cornmeal (I used freshly ground corn, but store bought works as well)
1 1/4 teaspoons kosher salt
1/8 -1/4 teaspoon freshly cracked pepper
3 cups water
1/4 cup milk
2 tablespoons butter
1/4 teaspoon (optional) dried marjoram (or 1 teaspoon fresh)

Steps

Preheat the oven to 425 degrees. In a covered dish with a lid, whisk together the water, cornmeal, salt and pepper. Cover and bake for 30 minutes*, stirring halfway through.
Remove from the oven and add the milk, butter, and marjoram, if desired. Whisk quickly until the polenta is smooth and creamy. Serve immediately. Enjoy!