Oven Baked Polenta

Recipe from and with thanks to Martha Stewart

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 19 views
👨‍🍳 Start Cooking
Oven Baked PolentaFoto: Barefeet In The Kitchen

Ingredients

6 servings
  • 3/4 cup cornmeal (I used freshly ground corn, but store bought works as well)
  • 1 1/4 teaspoons kosher salt
  • 1/8 -1/4 teaspoon freshly cracked pepper
  • 3 cups water
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon (optional) dried marjoram (or 1 teaspoon fresh)

Steps

  1. Preheat the oven to 425 degrees. In a covered dish with a lid, whisk together the water, cornmeal, salt and pepper. Cover and bake for 30 minutes*, stirring halfway through.

  2. Remove from the oven and add the milk, butter, and marjoram, if desired. Whisk quickly until the polenta is smooth and creamy. Serve immediately. Enjoy!

Nutrition Facts

Macronutrients

Calories116
#oven baked polenta#italian
Source: Barefeet In The Kitchen

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