Oven Baked Jicama Fries
This low carb root vegetable is a great keto side dish tossed in a little olive oil and herbs!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 large jicama
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
Steps
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Preheat oven to 425°F.
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Peel jicama and cut into 'fries'. Boil 10-12 minutes.
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Drain and dab dry. Toss with remaining ingredients.
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Place on a parchment lined pan and bake 20 minutes.
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Flip and bake an additional 20 minutes or until golden
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Serve warm with ranch or aioli.
Nutrition Facts (per serving)
Macronutrients
Calories1085% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| jicama | 2 large | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| seasoned salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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