Oven Baked Fingerling Potatoes

These roasted fingerling potatoes are the ultimate side dish. Perfectly seasoned & roasted on the outside, tender & fluffy on the inside!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (35) 👁️ 19 views
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Oven Baked Fingerling PotatoesFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound fingerling potatoes (cut in half lengthwise)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
  • 1 teaspoon black pepper
  • 1 tablespoon shredded Parmesan cheese

Steps

  1. Preheat oven to 400°F.

  2. In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.

  3. Spread onto a baking sheet flat side down and bake for 15 minutes.

  4. Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.

Nutrition Facts

Macronutrients

Calories158
Protein3g
Carbs21g
Fat7g
#highly rated#roasted fingerling potatoes#american
Source: Spend With Pennies

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