Oven Baked Fingerling Potatoes
These roasted fingerling potatoes are the ultimate side dish. Perfectly seasoned & roasted on the outside, tender & fluffy on the inside!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound fingerling potatoes (cut in half lengthwise)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
- 1 teaspoon black pepper
- 1 tablespoon shredded Parmesan cheese
Steps
-
Preheat oven to 400°F.
-
In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.
-
Spread onto a baking sheet flat side down and bake for 15 minutes.
-
Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.
Nutrition Facts (per serving)
158
kkal
Protein
3g
(10%)
Carbs
21g
(68%)
Fat
7g
(22%)
Macronutrients
Calories1588% DV
Protein3g6% DV
Carbs21g7% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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