Oven Baked Bacon Recipe

Oven baked bacon is easy and convenient. You don’t need a wire rack and you don’t need to flip them. It’s our favorite method because it’s effortless, and mess-free. You can also bake a big batch of bacon for a crowd, even baking 2 baking sheets at a time.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (33) 👁️ 27 views
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Oven Baked Bacon RecipeFoto: Natasha's Kitchen

Ingredients

6 servings
  • 12 oz regular sliced bacon (or 16 oz thick-sliced bacon)

Steps

  1. Preheat the oven to 400˚F. Line a half sheet rimmed baking sheet with parchment paper.

  2. Arrange slices so they are touching but not overlapping.

  3. Bake regular cut bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. Timing varies depending on the fat content in the bacon and your desired crispiness. If baking 2 baking sheets at a time, rotate the baking sheets halfway.

  4. Use tongs to remove bacon from the baking sheet and transfer to a paper-towel-lined plate and serve.

Nutrition Facts

Macronutrients

Calories236
Protein7g
Carbs1g
Fat23g
#highly rated#baked bacon#how to cook bacon in the oven#american
Source: Natasha's Kitchen

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