Osso Bucco in Red Wine Salsa with Soft Polenta

Name: Osso Bucco in Red Wine Salsa with Soft Polenta
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon garlic olive oil; 1 large brown onion (finely chopped); 2 large carrots (diced); 2 cloves crushed garlic (or 2 teaspoons minced garlic); 4 Osso Bucco beef steaks; 1 tablespoon tomato paste; 1/4 cup dry red wine; 1 can condensed tomato soup (or pasta sauce or crushed tomatoes); 1 tablespoon vegetable stock powder; 1/4 cup water; 1 pinch salt to taste; 1 tablespoon parsley to garnish; 2 cups polenta (prepared to package instructions)

Tender Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.

⏱️ 100 min 🔪 Prep: 10 min 🔥 Cook: 90 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Osso Bucco in Red Wine Salsa with Soft Polenta

Foto: Cafe Delites

Ingredients

4 servings

1 tablespoon garlic olive oil
1 large brown onion (finely chopped)
2 large carrots (diced)
2 cloves crushed garlic (or 2 teaspoons minced garlic)
4 Osso Bucco beef steaks
1 tablespoon tomato paste
1/4 cup dry red wine
1 can condensed tomato soup (or pasta sauce or crushed tomatoes)
1 tablespoon vegetable stock powder
1/4 cup water
1 pinch salt to taste
1 tablespoon parsley to garnish
2 cups polenta (prepared to package instructions)

Steps

Heat oil in a large frying pan. Add onions, carrots and garlic. Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes. Cover pan with lid, reduce heat to low, and simmer for 1-1 1/2 hours until beef is tender. Sprinkle with salt (if needed) to suit your tastes.
Serve over prepared polenta and garnish with fresh chopped parsley.

Nutrition Facts (per serving)

Macronutrients

Calories61731% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.580

Per Serving Rp 645/serving

🏠 Save ~Rp 5.160 compared to buying!

📋 Price Breakdown (23% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
garlic olive oil	1 tablespoon	-	-
brown onion	1 large	-	-
carrots	2 large	-	-
crushed garlic	2 cloves	-	-
Osso Bucco beef steaks	4	-	-
tomato paste	1 tablespoon	Rp 12.000/kg	Rp 180
dry red wine	0.25 cup	-	-
condensed tomato soup	1 can	Rp 12.000/kg	Rp 1.200
vegetable stock powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
water	0.25 cup	-	-
pinch salt to taste	1	-	-
parsley to garnish	1 tablespoon	-	-
polenta	2 cups	-	-