Orange Sherbet Jello Salad

Best side salad for holiday dinners!

⏱️ 375 min 🔪 Prep: 15 min 📊 Hard 👁️ 37 views
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Orange Sherbet Jello SaladFoto: RecipeGirl

Ingredients

8 servings
  • One 6-ounce box Orange Jell-O
  • 1 cup boiling water
  • One 15-ounce can mandarin oranges ((drain, and save the juice))
  • 1 pint (2 cups) orange sherbet, (softened)

Steps

  1. In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted.

  2. Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture.

  3. Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate (see tips below).  Or if you used a square dish, you can just put it out for scooping and serving.  Keep refrigerated until ready to serve.

Nutrition Facts

Macronutrients

Calories194
#jello salad#orange sherbet#orange sherbet jello salad#american
Source: RecipeGirl

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