Orange Sherbet
This creamy orange sherbet is an old-fashioned frozen treat just like Grandma used to make.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- ¾ cup sugar
- 2 tablespoons very finely minced orange zest
- ⅛ teaspoon kosher salt
- 2 cups fresh orange juice
- 1 cup heavy cream, half and half, or whole milk
Steps
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Combine the sugar and orange zest in a bowl. Rub the sugar and lemon zest together with your fingers, until well-combined and fragrant.
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Add the salt, orange juice, and cream to the bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
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Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories26813% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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