Orange Glazed Cornish Game Hens

Name: Orange Glazed Cornish Game Hens
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 small onion, (finely chopped); 1 medium garlic clove, (minced); ½ cup chicken broth; 1 teaspoon orange zest; ½ cup freshly squeezed orange juice; 2 tablespoons honey; 4 teaspoons cornstarch; Three 1 to 2 pound Cornish game hens, (split lengthwise); 1 medium orange, (cut into 6 wedges); orange slices, (for garnish)

This favorite recipe for makes for a great Sunday night dinner!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 4 views

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Ingredients

6 servings

1 small onion, (finely chopped)
1 medium garlic clove, (minced)
½ cup chicken broth
1 teaspoon orange zest
½ cup freshly squeezed orange juice
2 tablespoons honey
4 teaspoons cornstarch
Three 1 to 2 pound Cornish game hens, (split lengthwise)
1 medium orange, (cut into 6 wedges)
orange slices, (for garnish)

Steps

Preheat the oven to 375℉.
Spray a small saucepan with nonstick spray coating. For sauce, cook onion and garlic in the saucepan until onion is tender.
In a small bowl, stir together chicken broth, orange zest, orange juice, honey and cornstarch. Stir into onion mixture in saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more, then remove from the heat.
Rinse hen halves and pat dry. In a shallow roasting pan place each hen half atop one orange wedge. Baste with some of the sauce.
Roast hens for 45 minutes to 1 hour or until tender and no longer pink. Baste hen halves with sauce after 30 minutes.
Transfer hen halves to a serving platter. If necessary, reheat remaining sauce and serve with hen halves. If desired, garnish with orange slices.