Orange Creamsicle Mimosas
Orange Creamsicle Mimosas: the perfect refreshing beverage to add to your breakfast or brunch menu! A champagne cocktail that tastes just like an ice cream!
Foto: Cafe Delites
Ingredients
6 servings
- 2 cups natural orange juice
- 2 tablespoons half and half (or thickened cream)
- 25.4 oz Prosecco (or Champagne or any sparkling white wine)
- 2 ounces Triple Sec (Cointreau or another orange liqueur)
Steps
-
Chill champagne glasses in a refrigerator.
-
Mix together the orange juice, half and half (or cream) until combined. Pour halfway into champagne glasses and slowly top each glass with champagne. Add in a splash of the liqueur (about 1/2 teaspoon per glass).
-
Garnish with an orange slice.
Nutrition Facts (per serving)
Macronutrients
Calories1327% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 7.000
Per Serving
Rp 1.167/serving
π Save ~Rp 14.000 compared to buying!
π Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| natural orange juice | 2 cups | - | - |
| half and half | 2 tablespoons | Rp 35.000/kg | Rp 7.000 |
| Prosecco | 25.4 oz | - | - |
| Triple Sec | 2 ounces | - | - |
*Estimated market prices, may vary by region
Source: Cafe Delites


















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