Orange Buttercream Frosting

Name: Orange Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup (1 stick) salted butter, (at room temperature); 2 teaspoons grated orange zest; 1/8 teaspoon salt; 1 large pasteurized egg yolk ((* see Recipe Notes below)); 16 ounces powdered sugar; 1/4 cup freshly squeezed orange juice

Simple recipe for the most delicious orange flavored frosting!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

1/2 cup (1 stick) salted butter, (at room temperature)
2 teaspoons grated orange zest
1/8 teaspoon salt
1 large pasteurized egg yolk ((* see Recipe Notes below))
16 ounces powdered sugar
1/4 cup freshly squeezed orange juice

Steps

Use an electric mixer to combine the butter, zest, salt and egg yolk in a medium bowl. Add the sugar alternately with orange juice beating until of spreading or piping consistency.

Nutrition Facts (per serving)

Macronutrients

Calories1116% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 128.000

Per Serving Rp 5.333/serving

🏠 Save ~Rp 256.000 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	0.5 cup	-	-
grated orange zest	2 teaspoons	-	-
salt	0.125 teaspoon	-	-
pasteurized egg yolk	1 large	-	-
powdered sugar	16 ounces	Rp 8.000/100g	Rp 128.000
freshly squeezed orange juice	0.25 cup	-	-