Open-Faced Turkey Melts

Name: Open-Faced Turkey Melts
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces chopped cooked turkey breast; 1/4 cup celery (sliced); 3 tablespoons Hellman's Light mayonnaise; 2 tablespoons dried cranberries; 1 tablespoon red onion (chopped); 4 slices thin sliced multi-grain bread; 4 ounces light Havarti cheese (sliced)

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 ounces chopped cooked turkey breast
1/4 cup celery (sliced)
3 tablespoons Hellman's Light mayonnaise
2 tablespoons dried cranberries
1 tablespoon red onion (chopped)
4 slices thin sliced multi-grain bread
4 ounces light Havarti cheese (sliced)

Steps

Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with non-stick foil.
In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.