Open Face Tomato Bacon Sandwich
Swap lettuce for basil, add amazing summer tomatoes, plus delicious hot bacon dressing - THE SUMMER SANDWICH!
Foto: Half Baked HarvestIngredients
6 servings
- 6 slices thick-cut bacon, chopped
- 1/4 cup extra virgin olive oil
- 1 shallot, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon fig preserves or honey
- chili flakes
- salt and black pepper
- 1 loaf ciabatta bread, sliced
- 1 stick salted butter
- 3 cloves garlic, smashed
- 1/3 cup mayo
- 2 -3 tomatoes, sliced (I use heirloom)
- fresh basil leaves
- honey, for drizzling
Steps
1. To make the dressing. Combine all ingredients except the bacon in a glass jar and whisk until smooth.2. Cook the bacon in a large skillet over medium heat until crisp. Stir the bacon into the dressing.3. Preheat the oven to 425° F.4 Arrange the slices of bread on a sheet pan with cold butter and garlic. Bake for 10 minutes until the bread is warm and buttery. Season with sea salt. 5. Spread the mayo over the warm bread. Lay 2-3 tomato slices on top. Add the basil, the dressing, and a tiny drizzle of honey.
Nutrition Facts
Macronutrients
Calories641
Source: Half Baked Harvest
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