Foto: RecipeGirl
Ingredients
- 2 slices turkey bacon or regular center-cut bacon, (chopped)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- 5 large egg whites, (beaten)
- 1 large egg, (beaten)
- 1½ cups sweet Vidalia onions, (thinly sliced)
- 2 tablespoons water
- ¼ teaspoon granulated white sugar
- 4 cups torn fresh spinach
- ¼ cup shredded mozzarella cheese
Steps
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Preheat oven to 450℉.
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Cook the chopped bacon in a large nonstick skillet over medium heat until crisp.
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In large bowl, combine bacon, pepper, nutmeg, egg whites and egg. Stir well and set aside.
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Add onion to the skillet; cover and cook over medium heat 5 minutes or until crisp tender, stirring occasionally. Add water and sugar. Sauté 5 minutes or until onion is tender and golden brown. Add spinach; cover and cook 2 minutes, or until spinach wilts. Gently stir in egg mixture and spread evenly in bottom of skillet. Cook over low heat 5 minutes or until almost set.
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Wrap handle of skillet with foil; place skillet in the oven, and bake for 5 minutes or until set. Sprinkle with mozzarella and bake one more minute.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| turkey bacon or regular center-cut bacon | 2 slices | Rp 16.000/kg | Rp 3.200 |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| nutmeg | 0.25 teaspoon | - | - |
| egg whites | 5 large | - | - |
| egg | 1 large | - | - |
| sweet Vidalia onions | 1.5 cups | - | - |
| water | 2 tablespoons | - | - |
| granulated white sugar | 0.25 teaspoon | - | - |
| torn fresh spinach | 4 cups | - | - |
| shredded mozzarella cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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