One Pot Penne Alla Vodka with Sausage
Foto: Host The Toast — Morgan
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 shallot, minced
- 8 oz hot Italian sausage, removed from casing
- 1 cup vodka
- 2 cups chicken stock
- 1 (28 oz) can crushed tomatoes
- 1 lb uncooked penne pasta
- 3/4 cup heavy cream
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- Kosher salt and black pepper, to taste
- Fresh basil leaves
- Parmesan cheese, to top
Steps
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Heat the olive oil in a large pot over medium-high heat. Add in the garlic and shallot and saute until fragrant, about 1 minute. Crumble the sausage into the pot and brown all over, but don't cook through.
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Pour in the vodka and cook until it slightly reduces, about 2 minutes. Add in the chicken stock and crushed tomatoes and bring to a low boil. Add in the penne and cook, stirring often, until pasta is al dente, about 15-20 minutes.
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Reduce heat to low and add in the heavy cream, crushed red pepper flakes, dried oregano, salt, pepper, and basil leaves. Cook for 5 more minutes, or until warmed through, stirring occasionally. If your sauce becomes too thick, add a bit more chicken stock or water to thin.
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Top with additional basil leaves and parmesan cheese, to serve.
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| garlic | 3 cloves | - | - |
| shallot | 1 | - | - |
| hot Italian sausage | 8 oz | Rp 15.000/350ml | Rp 28.571 |
| vodka | 1 cup | - | - |
| chicken stock | 2 cups | - | - |
| 1 | - | - | |
| uncooked penne pasta | 1 lb | - | - |
| heavy cream | 0.75 cup | - | - |
| crushed red pepper flakes | 0.25 teaspoon | - | - |
| dried oregano | 0.25 teaspoon | - | - |
| Kosher salt and black pepper | - | - | - |
| Fresh basil leaves | - | - | - |
| Parmesan cheese | - | - | - |
*Estimated market prices, may vary by region
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