One-Pot Orzo with Sausage, Spinach and Corn
You’re going to love this easy, creamy and delicious one-pot orzo made with chicken sausage, onions, spinach and corn topped with grated Parmesan.
Foto: Skinnytaste
Ingredients
- 14 ounces mild Italian chicken sausage
- ½ medium yellow onion (chopped)
- 1 cup frozen corn kernels
- 1 cup dry orzo
- 3 cups low sodium chicken broth
- 3 cups packed baby spinach
- ¼ cup freshly grated parmesan
- Freshly ground black pepper
Steps
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Remove the sausage from the casing and add it to a heavy bottom sauce pot or Dutch oven.
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Cook over medium-high heat for 5 minutes, breaking it up with a wooden spoon.
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Add the onion and corn (no need to thaw) and sauté for 10 minutes.
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Add the orzo and chicken broth, stir to combine then bring to a boil.
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Reduce heat to medium low and simmer 10 minutes, stirring every few minutes and scraping the bottom of the pot to make sure the orzo doesn’t stick.
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Remove from the heat, add the spinach, stir and cover for a couple minutes, until the spinach has wilted.
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Top with freshly grated parmesan and black pepper, to taste and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mild Italian chicken sausage | 14 ounces | Rp 15.000/350ml | Rp 50.000 |
| yellow onion | 0.5 medium | - | - |
| frozen corn kernels | 1 cup | - | - |
| dry orzo | 1 cup | - | - |
| low sodium chicken broth | 3 cups | - | - |
| packed baby spinach | 3 cups | - | - |
| freshly grated parmesan | 0.25 cup | - | - |
| Freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
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