One Pan Roasted Herb Chicken and Wild Rice

Name: One Pan Roasted Herb Chicken and Wild Rice
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 chicken thighs ((skin on or off)); 2 tablespoons extra virgin olive oil; 2 shallots, chopped; 2 cloves garlic, chopped; 2 tablespoons fresh chopped thyme; 1 tablespoon fresh chopped sage; 1 tablespoon Italian seasoning; 1/2 teaspoon chili powder; Kosher salt and black pepper; 1 1/2 cups dry wild rice; 1/2 cup dry orzo; 1 cup sliced mushrooms; 1 cup chopped celery; 1 cup cubed gouda cheese; 1 cup apple cider or dry white wine; 2 cup chicken or chicken bone broth; 6 tablespoons salted butter

I turned a family favorite into a delicious one pan recipe that makes weeknight cooking easy!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

One Pan Roasted Herb Chicken and Wild Rice

Foto: Half Baked Harvest

Ingredients

6 servings

6 chicken thighs ((skin on or off))
2 tablespoons extra virgin olive oil
2 shallots, chopped
2 cloves garlic, chopped
2 tablespoons fresh chopped thyme
1 tablespoon fresh chopped sage
1 tablespoon Italian seasoning
1/2 teaspoon chili powder
Kosher salt and black pepper
1 1/2 cups dry wild rice
1/2 cup dry orzo
1 cup sliced mushrooms
1 cup chopped celery
1 cup cubed gouda cheese
1 cup apple cider or dry white wine
2 cup chicken or chicken bone broth
6 tablespoons salted butter

Steps

1. Preheat the oven to 400°. 2. In a 9x13 inch baking dish or oven-safe skillet with sides, toss together the chicken, olive oil, shallots, garlic, thyme, sage, Italian seasoning, chili powder, and season with salt and pepper. Add the wild rice, orzo, mushrooms, celery, and cheese. 3. Pour over the apple cider and broth. Position the chicken pieces over the rice. Add slices of butter. Cover and bake for 45 minutes. Remove the lid and bake for another 15-20 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional 10 minutes.4. Serve the chicken and rice topped with fresh thyme. And enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories67934% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200

Per Serving Rp 33/serving

🏠 Save ~Rp 400 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chicken thighs	6	-	-
extra virgin olive oil	2 tablespoons	-	-
shallots	2	-	-
garlic	2 cloves	-	-
fresh chopped thyme	2 tablespoons	-	-
fresh chopped sage	1 tablespoon	-	-
Italian seasoning	1 tablespoon	-	-
chili powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
Kosher salt and black pepper	-	-	-
dry wild rice	0.5 cups	-	-
dry orzo	0.5 cup	-	-
sliced mushrooms	1 cup	-	-
chopped celery	1 cup	-	-
cubed gouda cheese	1 cup	-	-
apple cider or dry white wine	1 cup	-	-
chicken or chicken bone broth	2 cup	-	-
salted butter	6 tablespoons	-	-