One Pan Lemon Pepper Yogurt Chicken and Rice

Name: Satu Panci Yogurt Ayam dan Nasi Lada Lemon
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 chicken thighs or breasts ((skin on or off) ); 1/4 cup extra virgin olive oil; 1/3 cup plain Greek yogurt; 1 tablespoon lemon zest; 2 -4 cloves garlic, chopped; 1 - teaspoons black pepper, using more to your taste; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon onion powder; kosher salt and chili flakes; 1 3/4 cups dry basmati rice; 2 tablespoons salted butter; 2 cups roughly chopped broccoli

Marinated chicken and rice made in one pan, even the rice...simply mix, bake, eat, and enjoy!

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Satu Panci Yogurt Ayam dan Nasi Lada Lemon

Foto: Half Baked Harvest

Ingredients

6 servings

6 chicken thighs or breasts ((skin on or off) )
1/4 cup extra virgin olive oil
1/3 cup plain Greek yogurt
1 tablespoon lemon zest
2 -4 cloves garlic, chopped
1 - teaspoons black pepper, using more to your taste
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon onion powder
kosher salt and chili flakes
1 3/4 cups dry basmati rice
2 tablespoons salted butter
2 cups roughly chopped broccoli

Steps

1. In a bowl, toss together the chicken, olive oil, yogurt, lemon zest, garlic, pepper, oregano, thyme, paprika, onion powder, and a good pinch of salt and chili flakes (if desired). If time allows, marinate for 30 minutes or overnight.2. Preheat the oven to 400°. 3. Pour the rice and broccoli into a 9x13-inch baking dish. Pour over 2 cups of water. Add the butter. Arrange the chicken over the rice and broccoli. Add lemon wedges, if desired. Bake 30-40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional 10 minutes. 4. Serve the chicken, rice, and broccoli topped with fresh basil and or thyme. And enjoy!