One Ingredient Caramel
Sweetened Condensed Milk Caramel is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything!
Foto: Spend With PenniesIngredients
8 servings
- 14 ounces sweetened condensed milk (regular or low fat, 1 can)
- sliced apples (for dipping, optional)
Steps
Preheat oven to 425°F.
Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.
Place in a larger pan and fill to ¾" with water. (Fill water as needed while baking)
Bake 60-90 minutes or until condensed milk has reached a golden brown color.
Cool completely.
Nutrition Facts
Macronutrients
Calories158
Protein3g
Carbs26g
Fat4g
Source: Spend With Pennies
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