One-Hour Sheet Pan Thanksgiving Sides
All the Thanksgiving sides you need - made easy in one hour! Roasted garlic mashed potatoes, herbed squash, and maple mustard brussels sprouts. Perfect for a small gathering!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 butternut squash, peeled and diced, + olive oil and salt
- 1 teaspoon Simply Nature Organic Thyme Leaves
- 1 small onion, thinly sliced
- 1 package brussels sprouts, trimmed and cut + olive oil and salt
- 1/2 cup Southern Grove Walnuts
- 1/2 cup Southern Grove Dried Cherries
- 2 tablespoons Specially Selected 100% Pure Maple Syrup
- 2 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 1/2 pounds round potatoes + olive oil and salt
- 6 cloves garlic, + olive oil and wrapped in foil
- 1/4 cup Countryside Creamery Salted Butter
- 1/4 cup broth or milk
- 1/4 cup Friendly Farms Sour Cream
- kosher salt to taste (I used about 1 teaspoon)
- Butterball Turkey
- Chef’s Cupboard Stuffing Mix
- Sweet Harvest Whole Berry Cranberry Sauce
- L’oven Fresh Hawaiian Sweet Rolls
Steps
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Preheat oven to 425 degrees. Place squash and potatoes + seasonings on a sheet pan or roasting pan. Place brussels sprouts + seasonings on a sheet pan or roasting pan, cut side down. Roast squash and potatoes for 15 minutes. Add brussels sprouts to the oven; roast both pans another 20-30 minutes. During the last 5-or-so minutes, add the walnuts and cherries to the brussels sprout pan to get them nice and toasty.
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Season to taste – this one is pretty much ready to go out of the oven!
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Toss roasted brussels with maple syrup, olive oil, and Dijon mustard. Season to taste.
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Pull the peels off the potatoes if you want – I don’t mind them so I usually leave them on. Mash potatoes by hand or use a stand mixer to mash until they break down. Add in roasted garlic, butter, milk or broth, and sour cream. Season to taste.
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Serve up your beautiful spread of roasted garlic mashed potatoes, herbed butternut squash, maple Dijon brussels sprouts with whatever else you love on Thanksgiving!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (5% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butternut squash | 1 | - | - |
| Simply Nature Organic Thyme Leaves | 1 teaspoon | - | - |
| onion | 1 small | - | - |
| brussels sprouts | 1 package | - | - |
| Southern Grove Walnuts | 0.5 cup | - | - |
| Southern Grove Dried Cherries | 0.5 cup | - | - |
| Specially Selected 100% Pure Maple Syrup | 2 tablespoons | - | - |
| olive oil | 2 tablespoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| round potatoes + olive oil and salt | 0.5 pounds | $2.19/kg | $0.11 |
| garlic | 6 cloves | - | - |
| Countryside Creamery Salted Butter | 0.25 cup | - | - |
| broth or milk | 0.25 cup | - | - |
| Friendly Farms Sour Cream | 0.25 cup | - | - |
| kosher salt to taste | - | - | - |
| Butterball Turkey | - | - | - |
| Chef’s Cupboard Stuffing Mix | - | - | - |
| Sweet Harvest Whole Berry Cranberry Sauce | - | - | - |
| L’oven Fresh Hawaiian Sweet Rolls | - | - | - |
*Estimated market prices, may vary by region
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