Omi's Wurstsalat (German Bologna Salad)
Germans love their wurst, so naturally, there are many variations of Wurstsalat. This version combines ring bologna, red pepper, onion, tomato, and cheese in an oil and vinegar dressing for a delicious salad that is much lighter than its mayonnaise-dressed alternatives.
Foto: Host The Toast — MorganIngredients
4 servings
- Ring bologna, sliced and then cut into strips
- 1 red pepper, sliced and then cut into strips
- 1 sweet onion, diced
- 5 vine-ripened tomatoes, sliced and cut in half
- 4 oz sharp white cheddar, cut into small cubes
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper, to taste
Steps
In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary.
Refrigerate for at least an hour before serving to allow flavors to meld.
Source: Host The Toast by Morgan
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