Omi's Wurstsalat (German Bologna Salad)

Germans love their wurst, so naturally, there are many variations of Wurstsalat. This version combines ring bologna, red pepper, onion, tomato, and cheese in an oil and vinegar dressing for a delicious salad that is much lighter than its mayonnaise-dressed alternatives.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Omi's Wurstsalat (German Bologna Salad) Foto: Host The Toast β€” Morgan

Ingredients

4 servings
  • Ring bologna, sliced and then cut into strips
  • 1 red pepper, sliced and then cut into strips
  • 1 sweet onion, diced
  • 5 vine-ripened tomatoes, sliced and cut in half
  • 4 oz sharp white cheddar, cut into small cubes
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • Salt and pepper, to taste

Steps

  1. In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary.

  2. Refrigerate for at least an hour before serving to allow flavors to meld.

πŸ’° Cost Estimate

Total Ingredients Rp 76.588
Per Serving Rp 19.147/serving
🏠 Save ~Rp 153.176 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
Ring bologna - - -
red pepper 1 - -
sweet onion 1 - -
vine-ripened tomatoes 5 Rp 12.000/kg Rp 6.000
sharp white cheddar 4 oz Rp 30.000/170g Rp 70.588
olive oil 3 tablespoons - -
red wine vinegar 3 tablespoons - -
Salt and pepper - - -

*Estimated market prices, may vary by region

Source: Host The Toast by Morgan

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