Olive Oil and Parmesan Popcorn

Name: Olive Oil and Parmesan Popcorn
Cook time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 -4 Tablespoons olive oil, or enough to coat the bottom of the pan; 1/2 cup jumbo popcorn kernels; 1/2 cup grated Parmesan cheese; 1 tablespoon salt; (optional: 1 teaspoon Italian seasoning, store-bought or homemade)

This Olive Oil and Parmesan Popcorn is quick and easy to make, and full of the best flavors!

⏱️ 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

3 -4 Tablespoons olive oil, or enough to coat the bottom of the pan
1/2 cup jumbo popcorn kernels
1/2 cup grated Parmesan cheese
1 tablespoon salt
(optional: 1 teaspoon Italian seasoning, store-bought or homemade)

Steps

Add oil to a large metal stockpot over medium-high heat. Place 3-4 individual kernels in the pan and cover. Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover, and give the pot a shake so that they all get coated with the oil.
Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning. When the popping dies down, immediately pour the popcorn it into a large bowl, and sprinkle with the Parmesan, Italian seasoning and salt. Toss to combine. (*Or see below for my tip on how best to help popcorn toppings actually stick to the popcorn.)
Serve and enjoy!