Old School Homemade Oreos
Life-changing Homemade Oreos that are soft, buttery, moist, perfectly dense chocolate cookies stuffed with cream cheese frosting. SO GOOD.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 2 eggs
- 3/4 cup butter, room temperature
- 1/2 teaspoon vanilla
- 1 box Devil’s Food cake mix
- 8 oz . cream cheese
- 1/2 cup butter
- 1 tsp vanilla
- 2 cups powdered sugar
Steps
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Beat cookie ingredients together with an electric mixer until combined.
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Preheat the oven to 350 degrees. Roll into small one or two tablespoon balls. Place on a baking sheet. (Chill the dough for about 30 minutes if it’s too soft to roll.)
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Bake for 8 minutes. Remove and allow to cool.
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Beat frosting ingredients together with an electric mixer. Using a plastic bag with the end cut off, or a pastry bag, pipe a swirl of frosting onto one cookie and gently press a same-size cookie on top. Voila! Store in the refrigerator – or on your cold porch if you live in Minnesota!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 2 | - | - |
| butter | 0.75 cup | - | - |
| vanilla | 0.5 teaspoon | - | - |
| box Devil’s Food cake mix | 1 | - | - |
| . cream cheese | 8 oz | - | - |
| butter | 0.5 cup | - | - |
| vanilla | 1 tsp | - | - |
| powdered sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
*Estimated market prices, may vary by region
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