Old Fashioned Three Bean Salad

Name: Old Fashioned Three Bean Salad
Prep time: 15 min
Cook time: 10 min
Total time: 745 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 14 ounces canned green beans (1 can, drained and rinsed); 14 ounces canned yellow beans (1 can, drained and rinsed); 14 ounces canned red kidney beans (1 can, drained and rinsed); 14 ounces canned lima beans (1 can, drained and rinsed, optional); ½ cup green bell pepper (thinly sliced ); ¾ cup sliced white onion; ¾ cup diced celery (chopped ); ⅔ cup granulated sugar; ½ cup white vinegar; ½ cup vegetable oil; 1 teaspoon salt; 1 teaspoon celery seed; ½ teaspoon black pepper

This Bean Salad has been a family staple for years. 4 kinds of beans and a hint of white onion, all dressed in a sweet tangy vinaigrette dressing.

⏱️ 745 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (51) 👁️ 2 views

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Foto: Spend With Pennies

Ingredients

12 servings

14 ounces canned green beans (1 can, drained and rinsed)
14 ounces canned yellow beans (1 can, drained and rinsed)
14 ounces canned red kidney beans (1 can, drained and rinsed)
14 ounces canned lima beans (1 can, drained and rinsed, optional)
½ cup green bell pepper (thinly sliced )
¾ cup sliced white onion
¾ cup diced celery (chopped )
⅔ cup granulated sugar
½ cup white vinegar
½ cup vegetable oil
1 teaspoon salt
1 teaspoon celery seed
½ teaspoon black pepper

Steps

Drain all of the beans well. Combine beans, green pepper, celery and onion in a bowl.
Heat all dressing ingredients in a small saucepan until sugar is dissolved and mixture is hot.
Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight turning or stirring occasionally.