Old Fashioned Three Bean Salad

This Bean Salad has been a family staple for years. 4 kinds of beans and a hint of white onion, all dressed in a sweet tangy vinaigrette dressing.

⏱️ 745 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (51) 👁️ 19 views
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Old Fashioned Three Bean SaladFoto: Spend With Pennies

Ingredients

12 servings
  • 14 ounces canned green beans (1 can, drained and rinsed)
  • 14 ounces canned yellow beans (1 can, drained and rinsed)
  • 14 ounces canned red kidney beans (1 can, drained and rinsed)
  • 14 ounces canned lima beans (1 can, drained and rinsed, optional)
  • ½ cup green bell pepper (thinly sliced )
  • ¾ cup sliced white onion
  • ¾ cup diced celery (chopped )
  • ⅔ cup granulated sugar
  • ½ cup white vinegar
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • ½ teaspoon black pepper

Steps

  1. Drain all of the beans well. Combine beans, green pepper, celery and onion in a bowl.

  2. Heat all dressing ingredients in a small saucepan until sugar is dissolved and mixture is hot.

  3. Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight turning or stirring occasionally.

Nutrition Facts

Macronutrients

Calories154
Protein7g
Carbs32g
Fat1g
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Source: Spend With Pennies

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