Old Fashioned Peach Cobbler
Old fashioned peach cobbler is a timeless summer dessert! Its warm cakey layers baked with fresh sliced peaches are a match made in heaven. Top the cobbler with vanilla ice cream, and every bite will be a delight!
Foto: The Recipe CriticIngredients
- ⅓ cup packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 8 cups ¼-½ inch sliced fresh peaches, (peeled )
- ⅓ cup peach juice, (or apple juice)
- 1 tablespoon lemon juice
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons chilled cubed unsalted butter
- ¾ cup milk
Steps
Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch or 4-quart baking dish with pan spray and set aside.
Add ⅓ cup packed brown sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg to a small bowl and stir until combined.
In a large bowl stir 8 cups ¼-½ inch sliced fresh peaches,, ⅓ cup peach juice,, 1 tablespoon lemon juice, and sugar mixture together until all the peaches are evenly coated. Set aside.
In a separate large bowl whisk together 1 ¼ cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Add the cubed 10 tablespoons chilled cubed unsalted butter and cut it into the flour mixture with a pastry cutter until the butter is the size of small peas. Add ¾ cup milk and stir until fully combined.
Add the peaches to the bottom of the prepared baking dish and spoon the biscuit topping over top. Bake for 40-45 minutes, or until a toothpick comes out mostly clean with only moist crumbs from the biscuit topping in the center of the dish.
Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Loading comments...