Old Fashioned Peach Cobbler

Steps

1. Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch or 4-quart baking dish with pan spray and set aside.

2. Add ⅓ cup packed brown sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg to a small bowl and stir until combined.

3. In a large bowl stir 8 cups ¼-½ inch sliced fresh peaches,, ⅓ cup peach juice,, 1 tablespoon lemon juice, and sugar mixture together until all the peaches are evenly coated. Set aside.

4. In a separate large bowl whisk together 1 ¼ cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Add the cubed 10 tablespoons chilled cubed unsalted butter and cut it into the flour mixture with a pastry cutter until the butter is the size of small peas. Add ¾ cup milk and stir until fully combined.

5. Add the peaches to the bottom of the prepared baking dish and spoon the biscuit topping over top. Bake for 40-45 minutes, or until a toothpick comes out mostly clean with only moist crumbs from the biscuit topping in the center of the dish.

6. Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.