Old Fashioned Apple Crisp
Buttery brown sugar and oat topping over sweet baked apples adds up to the perfect easy apple crisp recipe. Topped with vanilla ice cream this is a classic dessert that's great for any occasion.
Foto: Barefeet In The Kitchen
Ingredients
- 4 thinly sliced apples, about 6 cups worth
- ¼ cup light brown sugar
- ½ teaspoon cinnamon
- ½ cup all-purpose flour *
- ½ cup old fashioned rolled oats
- ⅔ cup light brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ⅓ cup softened butter
Steps
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Preheat oven to 375 degrees. Grease a small baking dish with butter, 8, 9, or 10 inch pans will all work great. Place the sliced apples in the baking dish. Sprinkle with ¼ cup brown sugar and ½ teaspoon cinnamon. Toss with your hands.
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Combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt for the topping in a medium-size bowl. Add the softened butter and blend with a fork, spoon, or your fingers until crumbly.
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Sprinkle the topping over the apples and bake for 30-32 minutes, until the topping is golden brown and the apples are tender. Serve with ice cream or whipped cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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