Foto: RecipeGirl
Ingredients
- 2 large russet potatoes, (peeled and shredded)
- ½ cup (about ½ medium) finely chopped yellow onion
- ½ cup finely chopped green bell pepper
- 1 large egg
- 1 small garlic clove, (minced)
- 1½ tablespoons all purpose flour
- 2 teaspoons Old Bay seasoning
- ½ teaspoon celery seed
- ¼ teaspoon sweet paprika
- ⅛ teaspoon ground mustard
- ⅛ teaspoon ground black pepper
- vegetable or canola oil, (for frying)
- sour cream and/or applesauce, (for serving as desired)
- chopped chives, (as garnish (optional))
Steps
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In a medium bowl, combine the shredded potatoes with the onion, bell pepper, egg and garlic. In a small bowl, combine the flour, Old Bay, celery seed, paprika, mustard and pepper. Sprinkle the seasoning into the potato mixture and stir to combine. Transfer the mixture to a fine mesh strainer and set over a bowl to drain out some of the moisture.
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Generously coat the bottom of a 12 inch skillet with oil (3 tablespoons or more). Set over medium high heat. When the oil is shimmering, use a ¼ cup measure to portion out the mixture into the pan, making sure the latkes don't touch each other. You should be able to cook three at a time. Flatten slightly with the back of the measuring cup or a spatula.
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Fry the latkes until golden brown, 2 to 3 minutes per side, adding fresh oil to the pan between batches as needed.
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Transfer the latkes to a paper-towel-lined plate to drain. Serve immediately with sour cream and/or applesauce. Sprinkle chives on top, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| russet potatoes | 2 large | - | - |
| 0.5 cup | - | - | |
| finely chopped green bell pepper | 0.5 cup | - | - |
| egg | 1 large | - | - |
| garlic clove | 1 small | - | - |
| all purpose flour | 1.5 tablespoons | - | - |
| Old Bay seasoning | 2 teaspoons | $1.56/kg | $0.31 |
| celery seed | 0.5 teaspoon | - | - |
| sweet paprika | 0.25 teaspoon | $2.50/kg | $0.00 |
| ⅛ teaspoon ground mustard | - | - | - |
| ⅛ teaspoon ground black pepper | - | - | - |
| vegetable or canola oil | - | - | - |
| sour cream and/or applesauce | - | - | - |
| chopped chives | - | - | - |
*Estimated market prices, may vary by region
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