O'Brien Frittata
This is perfect for a weekend breakfast for two, but also great for a busy weeknight dinner.
Foto: RecipeGirl
Ingredients
- 1 cup diced, peeled baking potatoes
- ¾ cup shredded cheddar cheese, (divided)
- 3 large egg whites, (lightly beaten)
- 2 large egg yolks, (lightly beaten)
- 1 tablespoon butter
- ½ cup diced red onions
- ½ cup diced red bell peppers
- ½ cup Canadian bacon or ham, (diced)
- 2 medium garlic cloves, (minced)
- ¼ cup sour cream
Steps
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Place the potato in a small saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain.
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Preheat the oven to 450°F.
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In a bowl, combine ¼ cup of the cheese, egg whites and egg yolks; stir well. Set aside.
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Melt the butter in a 10-inch nonstick skillet over medium heat. Add the potato, onion, bell pepper, bacon and garlic; sauté 5 minutes. Stir in the egg mixture; spread evenly in the bottom of the skillet. Cook over medium-low heat for 5 minutes or until almost set.
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Wrap the handle of the skillet with foil (if it's plastic); place the skillet in the oven, and bake for 5 minutes or until set. Sprinkle with the remaining ½ cup of cheese; bake and additional 1 to 2 minutes, or until the cheese melts.
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Top each serving with sour cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| diced | 1 cup | - | - |
| shredded cheddar cheese | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
| egg whites | 3 large | - | - |
| egg yolks | 2 large | - | - |
| butter | 1 tablespoon | - | - |
| diced red onions | 0.5 cup | - | - |
| diced red bell peppers | 0.5 cup | - | - |
| Canadian bacon or ham | 0.5 cup | - | - |
| garlic cloves | 2 medium | - | - |
| sour cream | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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