Obatzda Bavarian Beer Cheese Dip
Foto: Host The Toast — Morgan
Ingredients
6 servings
- 10 ounces ripe Camembert cheese, rind removed and roughly chopped
- 3/4 cup cream cheese
- 3 tablespoons butter, softened
- Kosher salt and black pepper, to taste
- 1/2 teaspoon paprika, plus more to top
- 1/4 cup German wheat beer
- 1 small onion, chopped
- Chopped chives, to top
- Pretzels, radishes, and/or rye bread, to serve
Steps
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In a medium-sized mixing bowl, use a fork to mash the Camembert, cream cheese, and butter together until well-combined.
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Mix in salt, pepper, paprika, and up to 1/4 cup of the beer, until you reach your desired consistency. The mixture should be easily spreadable but not overly wet or runny. Stir in the chopped onion.
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Cover and refrigerate for at least 2 hours.
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Before serving, let the Obatzda sit at room temperature for 30 minutes. Taste and adjust seasonings if desired.
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Sprinkle with chives and serve at room temperature with pretzels, rye bread, and/or radishes.
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 17/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe Camembert cheese | 10 ounces | - | - |
| cream cheese | 0.75 cup | - | - |
| butter | 3 tablespoons | - | - |
| Kosher salt and black pepper | - | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| German wheat beer | 0.25 cup | - | - |
| onion | 1 small | - | - |
| Chopped chives | - | - | - |
| Pretzels | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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