Nutella Stuffed Churro French Toast

Name: Nutella Stuffed Churro French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 4 slices thick bread of choice (- I love Sourdough); 2 extra large eggs; 1/4 cup low fat milk (or almond milk); 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon sweetener/sugar of choice; 1 tablespoon Nutella (divided into 4 teaspoons); 4 tablespoons cinnamon sugar OR 3 tablespoons sugar mixed with 3 teaspoons ground cinnamon

The BEST French Toasts you'll ever try. Buttery, coated in Cinnamon Sugar and FULL of CHURRO flavour!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

2 servings

4 slices thick bread of choice (- I love Sourdough)
2 extra large eggs
1/4 cup low fat milk (or almond milk)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon sweetener/sugar of choice
1 tablespoon Nutella (divided into 4 teaspoons)
4 tablespoons cinnamon sugar OR 3 tablespoons sugar mixed with 3 teaspoons ground cinnamon

Steps

Whisk the eggs and the milk together with the cinnamon, vanilla extract and sweetener/sugar in a wide shallow bowl. Spread 1 teaspoon of the Nutella or Hazelnut spread onto each slice and sandwich them together to make 2 sandwiches. Soak the sandwiches in the egg wash. Heat a nonstick pan/skillet with 1 teaspoon butter. Fry the egg-soaked sandwiches on low - medium heat on both sides until golden.
Sprinkle the cinnamon sugar (or cinnamon sugar mix) onto a small plate and press the French Toast sandwiches down until coated like a Churro or a sugared donut.
Serve with 1 scoop frozen yoghurt, ice cream, fruit, berries, and/or more nutella!