Nutella Stuffed Churro French Toast
The BEST French Toasts you'll ever try. Buttery, coated in Cinnamon Sugar and FULL of CHURRO flavour!
Foto: Cafe DelitesIngredients
2 servings
- 4 slices thick bread of choice (- I love Sourdough)
- 2 extra large eggs
- 1/4 cup low fat milk (or almond milk)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon sweetener/sugar of choice
- 1 tablespoon Nutella (divided into 4 teaspoons)
- 4 tablespoons cinnamon sugar OR 3 tablespoons sugar mixed with 3 teaspoons ground cinnamon
Steps
Whisk the eggs and the milk together with the cinnamon, vanilla extract and sweetener/sugar in a wide shallow bowl. Spread 1 teaspoon of the Nutella or Hazelnut spread onto each slice and sandwich them together to make 2 sandwiches. Soak the sandwiches in the egg wash. Heat a nonstick pan/skillet with 1 teaspoon butter. Fry the egg-soaked sandwiches on low - medium heat on both sides until golden.
Sprinkle the cinnamon sugar (or cinnamon sugar mix) onto a small plate and press the French Toast sandwiches down until coated like a Churro or a sugared donut.
Serve with 1 scoop frozen yoghurt, ice cream, fruit, berries, and/or more nutella!
Nutrition Facts
Macronutrients
Calories398
Source: Cafe Delites
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