Nutella Cheeseball

You will love this Nutella Cheeseball recipe! It’s chocolate-y, decadent, and ready to go in less than 15 minutes!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Nutella Cheeseball Foto: Gimme Some Oven — Ali

Ingredients

16 servings
  • 1 (8 oz) package cream cheese, room temperature
  • 1 (13 oz.) Nutella
  • 2 cups dark or semisweet chocolate chips (optional)

Steps

  1. In a large bowl, whisk or beat together cream cheese and Nutella until blended.

  2. Spoon the mixture into the center a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into your desired shape (likely a ball!). Don’t worry about getting it perfectly shaped. Then freeze the ball for at least 1-2 hours.

  3. Remove the ball, and continue shaping into your preferred shape. Unwrap the ball, and place on a serving plate. Then garnish with chocolate chips if you would like.

  4. Serve with crackers, cookies, pretzels, apples, bananas, or whatever sounds good!

Source: Gimme Some Oven by Ali

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