Nonnie's 5 Ingredient Peach Dump

Name: Nonnie's 5 Ingredient Peach Dump
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 8 -10 peaches; 1 stick (8 tablespoons) salted butter, cubed; 1 cup brown sugar; 1 tablespoon vanilla extract; 2 tablespoons bourbon ((optional)); 4 slices brioche bread, torn or pulsed into fine crumbs (about 2 cups of crumbs); 4 tablespoons salted butter, melted; 2 -5 tablespoons cinnamon sugar

Perfect for all of the summer nights ahead that crave an easy (peachy) dessert. And perfect for the 4th!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

10 servings

8 -10 peaches
1 stick (8 tablespoons) salted butter, cubed
1 cup brown sugar
1 tablespoon vanilla extract
2 tablespoons bourbon ((optional))
4 slices brioche bread, torn or pulsed into fine crumbs (about 2 cups of crumbs)
4 tablespoons salted butter, melted
2 -5 tablespoons cinnamon sugar

Steps

1. Preheat the oven to 350° F.2. Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla and bourbon (if using). Bake 1 to 1 1/2 hours, or until the peaches have softened and the sauce is bubbling up around the peaches. 3. Meanwhile, make the crumbs. Toss the breadcrumbs, melted butter, and cinnamon sugar together on a baking sheet. Bake 10-15 minutes, until toasted. Watch closely to ensure they are not burning.4. Serve the peaches and sauce with ice cream and a generous sprinkle of cinnamon crumbs. Just make sure to remove the pit from the peach once it pops out. ENJOY!