Foto: RecipeGirlIngredients
- 1 tablespoon unsalted butter
- 2 medium apples, (peeled and diced)
- 1 tablespoon granulated white sugar
- 1 tablespoon brown sugar
- 1 cup brown sugar
- 4 tablespoons unsalted butter, (very soft)
- 3 teaspoons ground cinnamon
- 2 cups all purpose flour
- 2 tablespoons granulated white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 3 tablespoons unsalted butter, (melted)
- 1 large egg
- 1 cup powdered sugar ((sifted, to remove lumps))
- 3 tablespoons butter, (melted)
- 3 tablespoons maple syrup
- 2 teaspoons milk ((more, if needed))
Steps
Preheat the oven to 400 degrees F. Spray a 9x13-inch baking pan with nonstick spray.
In a medium skillet, melt the butter over medium heat. Add the apples and sugars. Saute until the apples are slightly softened, about 5 minutes. Set aside to cool.
In a medium bowl, add the filling ingredients (brown sugar, butter and cinnamon) and stir until the mixture is combined and lumpy.
In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, use a whisk to combine the applesauce, milk, butter and egg. Add the wet mixture to the dry ingredients and use a wooden spoon to combine until well mixed. Remove the dough to a well-floured surface, sprinkling in more flour as needed to make sure the dough isn't sticky. Roll the dough out into a (roughly) 12x8-inch rectangle. Sprinkle the dough with the cinnamon-sugar mixture, then the cooled apples. Roll up the dough log-style. Cut 1-inch slices and carefully place them in the prepared dish, leaving a little bit of space between each roll. Bake 20 to 25 minutes, or until the rolls are a nice golden brown.
In a medium bowl, whisk together the icing ingredients until smooth. Spoon the icing over the warm rolls. Serve warm. Leftovers may be stored in a covered container and enjoyed later.
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