No Peek Chicken and Rice Casserole

Name: No Peek Chicken and Rice Casserole
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small boneless skinless chicken breasts (about 5-6 ounces each); 2 cups instant rice (or Minute rice); 1¾ cups reduced sodium chicken broth (or water); 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of celery soup; 1 cup frozen peas and carrots (optional); ¾ teaspoon onion powder; ¾ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper

No Peek Chicken cooks tender chicken breasts on top of creamy, seasoned rice and veggies, all sealed under foil for an easy, cozy one-dish meal.

⏱️ 60 min 🔪 Prep: 5 min 🔥 Cook: 45 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 small boneless skinless chicken breasts (about 5-6 ounces each)
2 cups instant rice (or Minute rice)
1¾ cups reduced sodium chicken broth (or water)
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of celery soup
1 cup frozen peas and carrots (optional)
¾ teaspoon onion powder
¾ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Steps

Preheat oven to 375°F and grease a 9x13-inch glass or ceramic baking dish.
Add the rice, broth, condensed soups, and frozen vegetables to the dish. Stir well and spread evenly.
Place the chicken breasts on top, pressing down slightly.
Mix the seasonings and sprinkle over the chicken.
Cover tightly with foil and bake for 45 minutes. Do not peek.
Remove from the oven and let rest, covered for 10 minutes before serving.