Foto: Half Baked Harvest
Ingredients
2 servings
- 2 cups all-purpose flour, plus more as needed
- 1 packet Fleischmann’s® Rapid Rise Yeast
- 1 teaspoon Kosher salt
- 2/3 cup warm water
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
Steps
-
1. In a medium bowl, stir together the flour, yeast, and salt. Add the water, olive oil, and honey, and mix with a wooden spoon until combined. 2. Cover the bowl with plastic wrap and let sit at room temperature for 10-15 minutes. 3. Turn the dough out onto a floured work surface and use as directed in recipe.
Nutrition Facts (per serving)
Macronutrients
Calories62731% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest
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