No-Knead Pizza Dough

The easiest no-knead dough.

⏱️ 15 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
No-Knead Pizza DoughFoto: Half Baked Harvest

Ingredients

2 servings
  • 2 cups all-purpose flour, plus more as needed
  • 1 packet Fleischmann’s® Rapid Rise Yeast
  • 1 teaspoon Kosher salt
  • 2/3 cup warm water
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey

Steps

  1. 1. In a medium bowl, stir together the flour, yeast, and salt. Add the water, olive oil, and honey, and mix with a wooden spoon until combined. 2. Cover the bowl with plastic wrap and let sit at room temperature for 10-15 minutes. 3. Turn the dough out onto a floured work surface and use as directed in recipe.

Nutrition Facts

Macronutrients

Calories627
Source: Half Baked Harvest

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