No-bowl Chocolate Nut Bars
Recipe video above. Not a single bowl is required to make these bars! Everything is put together right in the cake pan. Hot contender for the world's best emergency baked goodie!Tastes: caramel-y, chewy, chocolatey and peanuty. Like a caramel slice but with peanuts - and much faster to make!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 100 g (7 tbsp) unsalted butter (, cut into a few chunks)
- 1 cup (100g) plain biscuits, crushed ((eg. Marie, Arrowroot, digestives, Graham crackers - Note 1))
- 1 cup desiccated coconut ((unsweetened))
- 1 cup unsalted peanuts (, or other nuts of choice (Note 2))
- 1 cup dark choc chips ((US: semi-sweet chips) (Note 2))
- 395 g (14 oz) (1 can) sweetened condensed milk ((Note 3))
Steps
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Preheat oven to 180C/350F (160C fan-forced)
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Line pan - Lightly spray a 20cm/8" square pan with oil then press in a sheet of paper (no need to be meticulous here).
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Melt butter - Place the butter in the pan then melt in the oven for 5 minutes.
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Biscuit base - Swirl pan to spread butter then sprinkle over crushed biscuits. Spread then gently press down (again, I am not meticulous about evenness here).
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Layer - Scatter over the coconut, followed by about 2/3 of the peanuts and choc chips (reserve some for the top). Pour over condensed milk, spread for even coverage. Top with remaining nuts and chocolate chips.
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Bake for 30 minutes or until the edge of the surface is golden brown.
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Fully cool before cutting (3 hours on counter, or 1 hr counter + 1 hr fridge). Remove using paper overhang then cut and eat!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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