No Boil Slow Cooker Mashed Potatoes
Slow cooker mashed potatoes are velvety rich. This easy dish requires no boiling, just simply chop, season, and let the slow cooker do the rest!
Foto: Spend With PenniesIngredients
10 servings
- 5 pounds potatoes (red, yellow or white)
- ¾ cup chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup melted butter
- ¼ cup sour cream
- 1 tablespoon chopped fresh parsley
- 2 tablespoons cream cheese (optional)
- warm milk ( or cream to taste)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Steps
Peel the potatoes and cut into 1-inch chunks.
In the bottom of a 4-quart slow cooker, add the potatoes, broth, garlic powder, and onion powder.
Cover and cook on high for 3-4 hours or low for 6-7 hours or until fork tender. Each hour or so, very quickly stir the potatoes.
Once tender, use a hand masher or hand mixer to mash the potatoes until smooth.
Stir in the butter, sour cream, parsley, and cream cheese if using. Season with salt & pepper to taste. Add warmed milk or cream to reach the desired consistency if needed.
Serve or keep on warm until serving.
Nutrition Facts
Macronutrients
Calories195
Protein6g
Carbs28g
Fat7g
Source: Spend With Pennies
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