No Bake Pineapple Cheesecakes
Every thing you love about cheesecake in an individual serving glass, with each spoonful delivering a buttery graham cracker base, a creamy 'cheesecake' centre filled with juicy pineapple pieces, and a pineapple ring with a maraschino cherry to top it all off!
Foto: Cafe DelitesIngredients
- 1 cup graham cracker crumbs
- 1/4 cup butter (melted)
- 1 tablespoon granulated sugar (or natural sweetener)
- 8 oz block cream cheese (softened)
- 1/2 cup thickened cream (or heavy cream)
- 1/2 cup plain Greek yogurt
- 4 tablespoons granulated sugar (or natural sweetener)
- 1 teaspoon pure vanilla extract
- 8 oz sliced pineapple (tinned or fresh - about 4 slices, crushed or finely diced)
- 4 pineapple slices (extra, to garnish)
- 4 Maraschino Cherries (to garnish)
Steps
Combine together the graham cracker crumbs with the melted butter and sugar (or sweetener). Set aside.
In a larger bowl, beat the cream cheese, cream and sugar (or sweetener) with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple and vanilla and mix well to combine.
Divide the biscuit mixture among 4 individual serving glasses and press into the base of each glass.
Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill.
To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.
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