Navel Orange Salad with Avocado

This Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 18 views
👨‍🍳 Start Cooking
Navel Orange Salad with AvocadoFoto: Skinnytaste

Ingredients

4 servings
  • 3 cups mixed baby greens
  • 4 navel oranges (peeled)
  • 6 oz haas avocados (from 1 large or 2 small, sliced)
  • 1/4 cup sliced red onion
  • Kosher salt and pepper
  • 3 tablespoons fresh squeezed orange juice (plus 1 teaspoon zest)
  • 2 1/2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (omit for whole30)
  • Kosher salt and freshly cracked black pepper to taste

Steps

  1. Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.

  2. Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds.

  3. Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.

  4. Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.

  5. Serve the vinaigrette on the side or drizzled on top of the salad.

Nutrition Facts

Macronutrients

Calories278
#orange salad#orange salad with avocado#american
Source: Skinnytaste

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