Navel Orange Salad with Avocado
This Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.
Foto: Skinnytaste
Ingredients
4 servings
- 3 cups mixed baby greens
- 4 navel oranges (peeled)
- 6 oz haas avocados (from 1 large or 2 small, sliced)
- 1/4 cup sliced red onion
- Kosher salt and pepper
- 3 tablespoons fresh squeezed orange juice (plus 1 teaspoon zest)
- 2 1/2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (omit for whole30)
- Kosher salt and freshly cracked black pepper to taste
Steps
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Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.
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Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds.
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Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
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Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
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Serve the vinaigrette on the side or drizzled on top of the salad.
Nutrition Facts (per serving)
Macronutrients
Calories27814% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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