Nanaimo Bars
Nanaimo bars are one of those desserts no one can resist! A chocolatey nutty base topped with a sweet buttery custard layer and more chocolate.
Foto: Spend With Pennies
Ingredients
- 2 cups graham cracker crumbs
- 1 cup sweetened coconut flakes
- 1 cup chopped walnuts (or pecans)
- ⅔ cup melted butter
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder (plus 2 tablespoons)
- 1 egg
- 3 tablespoons custard powder
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- ½ cup unsalted butter
- 3 cups powdered sugar
- 5 ounces semi-sweet chocolate chips (about ¾ cup)
- 2 teaspoons vegetable oil
Steps
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Preheat oven to 350°F. Line a 9x9 pan with foil.
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In a medium bowl mix all of the ingredients in the bottom layer until well combined. Press into the prepared pan and bake for 11 minutes. Cool completely.
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Combine custard powder, milk & vanilla. Add butter and mix until combined. Beat in powdered sugar and mix until well combined and fluffy. Spread over the bottom layer and refrigerate.
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Microwave chocolate and oil on 40% power about 45 seconds. Stir and continue to microwave at 15-second increments until smooth & melted. Spread over custard layer and refrigerate for about 5 minutes. Remove from fridge and score lines for cutting.
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Refrigerate 4 hours or overnight and cut into bars.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| graham cracker crumbs | 2 cups | - | - |
| sweetened coconut flakes | 1 cup | - | - |
| chopped walnuts | 1 cup | - | - |
| melted butter | 0.667 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| egg | 1 | - | - |
| custard powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| milk | 3 tablespoons | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| unsalted butter | 0.5 cup | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
| semi-sweet chocolate chips | 5 ounces | - | - |
| vegetable oil | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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