Naan Pizza

Name: Naan Pizza
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 naan breads; 1/2 cup prepared pizza sauce or pesto; 1/4 teaspoon Italian seasoning (optional); 1 cup shredded mozzarella cheese ((or fresh mozzarella slices)); 2 tablespoons finely grated Parmesan cheese; Pinch kosher salt or flaky sea salt; Pinch red pepper flakes; 8 fresh basil leaves; Pepperoni and/or Italian chicken or turkey sausage; Sautéed Mushrooms; Roasted Garlic; Roasted Red Peppers; Burrata; Ricotta; Carbonara; Brussels Sprouts and Bacon; Asparagus; Arugula and prosciutto (add after the pizza comes out of the oven)

Naan Pizza is the ideal fast, easy dinner! Top naan bread with cheese and your favorite pizza toppings for a 15 minute meal everyone loves.

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

2 servings

2 naan breads
1/2 cup prepared pizza sauce or pesto
1/4 teaspoon Italian seasoning (optional)
1 cup shredded mozzarella cheese ((or fresh mozzarella slices))
2 tablespoons finely grated Parmesan cheese
Pinch kosher salt or flaky sea salt
Pinch red pepper flakes
8 fresh basil leaves
Pepperoni and/or Italian chicken or turkey sausage
Sautéed Mushrooms
Roasted Garlic
Roasted Red Peppers
Burrata
Ricotta
Carbonara
Brussels Sprouts and Bacon
Asparagus
Arugula and prosciutto (add after the pizza comes out of the oven)

Steps

Place a rack in the upper third of the oven (about 6 inches from the top). Preheat the oven to 450 degrees F.
Carefully place the naan directly on the oven grate. Bake on the first side for 2 minutes, then flip and bake 3 additional minutes on the other side.
Transfer the naan to a parchment-lined baking sheet, with the bubbly-side facing up. Top with pizza sauce (the layer will look thin) and Italian seasoning.
Add the Mozzarella.
Add any desired toppings and Parmesan.
Return the pizza to the oven and continue baking until the cheese melts, about 3 minutes. Remove from the oven and sprinkle lightly with salt and red pepper flakes. Tear the fresh basil leaves over the top. Enjoy!