My favourite Tomato Salad

A big, juicy tomato salad is a staple everyone should know how to make well! Rather than shaking up a dressing, sprinkle the garlic, eshallots/shallots and salt straight onto the tomato wedges. The flavour sticks better.Use everyday red tomatoes though if you can get them, heirloom tomatoes will add

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (10) 👁️ 26 views
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My favourite Tomato SaladFoto: RecipeTin Eats

Ingredients

4 servings
  • 4 ripe tomatoes ((180g/ 6oz each) (Note 1))
  • 1 1/2 tsp finely minced eschalots ((US: shallots) (Note 2))
  • 1/2 tsp finely minced garlic ((use a knife, not garlic press))
  • 1 tbsp white wine vinegar ((Note 3))
  • 3 tbsp extra virgin olive oil
  • 3/4 tsp cooking / kosher salt
  • 2 pinches white pepper
  • 1 1/2 tbsp finely sliced basil leaves (, plus extra for garnish (Note 4))

Steps

  1. Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.

  2. Sprinkle over eschallots, garlic, salt and pepper. Drizzle with olive oil and vinegar.

  3. Gently toss to coat tomatoes. Add basil, toss again to disperse.

  4. Pour into bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).

Nutrition Facts

Macronutrients

Calories117
Protein1g
Carbs5g
Fat11g
#tomato salad#italian#western
Source: RecipeTin Eats

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