My Best Negroni
What it lacks in the purity of equal measures, it gains in deliciousness
Foto: I Am a Food Blog — Mike
Ingredients
1 servings
- 1 ice cube (2"x2")
- 1 orange peel (trimmed)
- 1.5 oz gin (such as beefeater)
- 3/4 oz Campari
- 3/4 oz Carpano Antica Formula Vermouth
Steps
-
Prepare a rocks glass with a large ice cube. Peel a 1” x 4” strip of orange peel and trim the edges. Twirl around a chopstick or skewer if desired.
-
Build the drink over ice.
-
Stir for 30 seconds or until cold, garnish with the prepared orange peel, then enjoy immedidately.
Nutrition Facts (per serving)
Macronutrients
Calories19510% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 19.500
Per Serving
Rp 19.500/serving
🏠 Save ~Rp 39.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ice cube | 1 | - | - |
| orange peel | 1 | - | - |
| gin | 1.5 oz | Rp 130.000/kg | Rp 19.500 |
| Campari | 0.75 oz | - | - |
| Carpano Antica Formula Vermouth | 0.75 oz | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Mike
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