Mustard Mashed Potatoes
Mustard gives mashed potatoes a flavor boost in this recipe!
Foto: RecipeGirl
Ingredients
6 servings
- 2¾ pounds medium sized Yukon Gold potatoes, (peeled and quartered)
- 6 tablespoons (¾ stick) salted butter, (at room temperature)
- ⅔ cup (or more) whole milk
- 3 tablespoons Dijon mustard
- kosher salt and freshly ground black pepper, (to taste)
Steps
-
In a large pot of salted boiling water, cook the potatoes until very tender, about 25 minutes. Drain well.
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Return the potatoes to the pot. Add butter and mash the potatoes until almost smooth. Mix in milk and Dijon mustard. Add more milk, if needed to make them nice and creamy. Season to taste with salt and pepper.
Nutrition Facts (per serving)
Macronutrients
Calories28714% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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