Mushroom Toast Recipe

Mushroom Toast with labneh or cream cheese served on sourdough toast is a fast and easy breakfast, brunch, or lunch.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 7 views
👨‍🍳 Start Cooking
Mushroom Toast RecipeFoto: Skinnytaste

Ingredients

1 servings
  • 5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced)
  • 1 g arlic clove (minced)
  • 1 pinch kosher salt
  • 1 teaspoon extra virgin olive oil
  • 1 slice sour dough bread (cut 1/4 inch thick, toasted (1 ounce))
  • 1 tbsp labneh (or cream cheese)
  • 1 teaspoon Dukkah seasoning (or Za’atar)

Steps

  1. Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.

  2. On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.

Nutrition Facts

Macronutrients

Calories196
#15 minute meal#lebanese inspired
Source: Skinnytaste

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